Bush Tomato Dressing


100 gm Bush tomatoes
75 ml Extra Virgin Olive Oil
10m Tarragon Vinegar


Blanch bush tomatoes and puree. Mix with the extra virgin olive oil then slowly whisk in the tarragon vinegar and add seasoning.

Serve over antipasto platter with toasted focaccia bruschetta.

Recipe from Executive chef Michael Warren, Bough House restaurant, Ayers Rock Resort



Colour for Christmas and Summer

Nothing quite says summer like the native Christmas Bush.

We have 2 varieties available.

Ceratopetalum gummiferum 'Red Red Red'

grows to 4metres - bright red flowers in summer


'Johannas Xmas' - dwarf

grows to 1 metre.