Bush Tomato Dressing



Ingredients:

100 gm Bush tomatoes
75 ml Extra Virgin Olive Oil
10m Tarragon Vinegar



Method:


Blanch bush tomatoes and puree. Mix with the extra virgin olive oil then slowly whisk in the tarragon vinegar and add seasoning.

Serve over antipasto platter with toasted focaccia bruschetta.

Recipe from Executive chef Michael Warren, Bough House restaurant, Ayers Rock Resort

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Eremophila 'Kalbarri Carpet'

H:    groundcover to 30 cm

W:   2-3 m

Attractive grey foliage, profuse display of orange-yellow tubular flowers in spring and summer.

Full sun or part shade position in free draining soil. Hardy.