Bush Tomato Dressing



Ingredients:

100 gm Bush tomatoes
75 ml Extra Virgin Olive Oil
10m Tarragon Vinegar



Method:


Blanch bush tomatoes and puree. Mix with the extra virgin olive oil then slowly whisk in the tarragon vinegar and add seasoning.

Serve over antipasto platter with toasted focaccia bruschetta.

Recipe from Executive chef Michael Warren, Bough House restaurant, Ayers Rock Resort

back


 

Grevillea 'Winter Delight'

H:     50cm

W:   1m

Grey/green foliage makes this a striking small shrub/groundcover all year.

In winter the striking flowers are prolific and stunning in their contrast.

Prefers full sun and well drained soil and can be pruned after flowering to maintain a bushy habit.