Bush Tomato Dressing


100 gm Bush tomatoes
75 ml Extra Virgin Olive Oil
10m Tarragon Vinegar


Blanch bush tomatoes and puree. Mix with the extra virgin olive oil then slowly whisk in the tarragon vinegar and add seasoning.

Serve over antipasto platter with toasted focaccia bruschetta.

Recipe from Executive chef Michael Warren, Bough House restaurant, Ayers Rock Resort



Foliage colour and unique flowers.

Dicrastylis globiflora

H: 30cm

W:  1m

Full sun position, this beautiful grey foliage grows well in a mixed shrubbery, rockeries and also in pots.

Prune after flowering in autumn to maintain a bushy habit.

White, rounded flowers occur in winter and right through to summer.