Pork Kassler with Lemon Myrtle Pancakes and Maple & Ironwood syrup

Pancake Ingredients

150g flour
1 Egg
pinch salt
500-600ml milk
¼ tspn bicarbonate of soda
1 tbspn ground Lemon myrtle, or Lemon aspen juice


Make up the batter adding the milk gradually to achieve the consistency required. Allow to stand for 20 minutes.Adjust consistency if necessary.

Fry pancakes to the desired thickness.

Pork Kassler Ingredients

Small lemon myrtle pancakes
150g smoked pork Kassler julienne (no fat)
4 small spring onions julienne
50g crispy bacon rind julienne
50mls Lemon ironwood syrup
50g sour cream or marscapone


Panfry onions and Kassler until just sweated off.
Arrange in layers with pancakes to form a stack.
Serve with marscapone and crispy bacon rind on top and drizzle with lemon ironwood syrup.



Foliage colour and unique flowers.

Dicrastylis globiflora

H: 30cm

W:  1m

Full sun position, this beautiful grey foliage grows well in a mixed shrubbery, rockeries and also in pots.

Prune after flowering in autumn to maintain a bushy habit.

White, rounded flowers occur in winter and right through to summer.